Brooklyn Turns 2!

Brooklyn Turns 2!

Wednesday, October 17, 2012

Cake Batter Brownies

Good day all! I hope this finds you all having an absolutely wonderful day! It's a beautiful 85 degrees here in west Texas, and I thought I'd throw in a quick blog before I go enjoy the beautiful weather and get out in the backyard and mow... Oh, how I LOVE yard work! I am really hoping to get our backyard ready for a garden this next Spring. Oh my goodness, how exciting would that be?! :)

Last night, I had endless tears while going through pictures from around this time last year. I cannot believe how much Cameron has grown! It seems just like yesterday I was in labor with him and he was grabbing my doctor's hand before he even entered the world! He's been impatient from day one... Ha ha... Or better yet, he was just ready to curl up in mama's arms! Oh, how I love him to pieces! Anyhow, I thought I'd share those pictures...








So, I've come to realize that I am so addicted to Pinterest, literally! I've downloaded the app to my iPhone and iPad and any free minute I get, my eyes are glued! I'm bad about pinning though. :/ I think I've gained 13 lbs in the last 2 months thanks to Pinterest and not being able to resist the amazing recipes that are being posted on there! Let's just say, my husband has been one happy camper, and I've been happy to cook for him!  Cake batter brownies from angieriver.com were a favorite of ours... I sent most of what I made to work with Ryan since the recipe makes a good amount (not meant for a household of 3). I pulled up the recipe and Cameron and mommy got busy, in heels at that! Just for Cam! ;)






Cake Batter Brownies
1 white cake mix
1/4 c. canola oil
1/4c. heavy whipping cream
1/4 c. milk
1 egg
1 tsp vanilla
1/2 c. white chocolate chips (I'd put more chocolate chips ;))
1/4 c. rainbow sprinkles (I didn't add this much but should have)
Instructions
1) Mix together cake mix, milk, whipping cream, oil, vanilla and egg.
2) Add in chocolate chips and sprinkles.
3) Bake in 8x8 greased baking pan for 25 minutes @ 350 degrees
DO NOT OVERCOOK
The batter will be slightly undercooked and may even look gooey.
Wait 20 minutes before cutting in so the bars set.
Off to mow now! I hope you enjoy the pictures and recipe... more to come! -Jacqueline

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